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Gio Dinner Menu Three
Dinner
Appetizers
Select three; passed butler style
Assorted pizzas
Spinach & Goat Cheese Stuffed Mushroom caps
Mini Assorted Brushetta
Grilled Calamari
Mini Crab Cakes
Seafood Skewers
Prosciutto wrapped Scallops
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Insalata
Choice of two; Choice of one for groups of 35; served plated to each guest
Della Casa field greens with shallot vinaigrette
Caesar Salad with parmesan croutons
Baby Spinach with crispy proscutto balsamic dressing
Pear Salad Bibb lettuce pine nuts balsamic dressing
Tri Colore Salad Belgium endive, radicchio, arugula, spinach lemon &olive oil
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Entrée
Select three; guest choice of:
Chicken Marsala spinach, mushrooms, Marsala wine sauce
Veal Limone white wine lemon cape sauce with spinach and artichokes
Tilapia Aqua Pazza tomato saffron with spinach
Sea Scallops served in a orange reduction sauce mushrooms, and asparagus
Lamb Chops grilled with roasted eggplant , tomatoes, gorgonzola sauce
Salmon Honey Balsamic Glazed, celery, pancetta, fingerling potatoes
Sirloin sautéed spinach, Portobello mushrooms, Barolo wine sauce
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Dessert
Select two; guest choice of
Tiramisu
Semifreddo
Chocolate covered Grapes
Penna Cotta (flavor changes daily)
Flourless Chocolate Cake
Pear Crostatta
Menu includes: Soft Drinks, Hot Tea and Coffee Service
$39.95 per guest
Plus tax and service charge. Prices subject to change
Extras Adds:
-Flowers prices vary
-Audio equipment $10.00
-$50.00 room charge if the event is 25 guest or below
-$150.00 deposit will secure the room for your event
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